Mamaw’s Fruit Cobbler

IMG_1937My Mamaw’s peach cobbler is one very tasty dessert. I first made it when she gave me the recipe after finding out that it was one of my now-husband’s favorite dishes.

The first time I made it was for Thanksgiving and it was a mess. I had no clue why either. After talking with my Mamaw about it and seeing a written recipe, we figured it out – I had used all-purpose flour instead of self-rising flour. That was it!

So with no further ado, here is an amazing, easy recipe for any type of fruit cobbler!

Ingredients Needed:

  • 1 cup granulated sugar
  • 1 cup milk
  • 1 cup self-rising flour -OR- 1 cup all purpose flour with 3 tsp. of baking powder
  • 2 small cans or 1 large can of desired fruit

Directions:

  1. Preheat the oven to 375 degrees
  2. Melt 1 stick of butter in 13×9″ pan
  3. Mix together dry ingredients
  4. Slowly stir milk into the dry mixture until smooth
  5. Remove butter pan from oven and pour milk mixture evenly over butter – DO NOT STIR
  6. Pour can(s) of fruit evenly over the milk mixture – DO NOT STIR
  7. Bake at 375 degrees for 30-45 minutes until golden
  8. Optional: Just before cobbler is ready, sprinkle cinnamon on top

Enjoy! Let me know how you like it!

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One thought on “Mamaw’s Fruit Cobbler

  1. Gloria (Mamaw) Blankenship says:

    I didn’t know this was in here! I was taking time to look at some of your blogs & there I was!! Love you, Mamaw 🙂

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